Winter Prepared food menu

Lest Start From Scratch
Prepared Foods Fall Menu

 Roasted Beet Salad (v/gf)

Chickpea and Sweet Potato Curry Stew (v/gf)

Vegetarian or Turkey Meatloaf with root veggie mash

Sweet potato Noodles with Seasonal Veggies in a Thai Peanut Sauce (v/gf)

Sweet Potato and Kale “Fried” rice (v/gf)

Shredded Brussels Sprout and Chicken Sausage Crustless Quiche

Lentil Shepherds Pie with Parsnip Mash (v/gf)

Grass Fed Beef Shepherds Pie with Parsnip Mash

Butternut Squash and Sage Lasagna

Spagetti Squash with Kale Pesto and Turkey Meatballs

Turkey Pot Pie with Savory Stuffing Crust

Cauliflower Parmesan

Want more options? Customized meals are no problem! Need to feed a crowd? Small event boutique catering is available for your next function!